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6 servings
suggest servings
| 1/2 | cup | onion | minced |
| 1/2 | teaspoon | garlic powder | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | paprika | |
| 1 | can | soup, cream of mushroom | |
| 1/4 | cup | margarine | |
| 1 | pound | ground beef | or turkey |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | black pepper | |
| 1 | can | mushrooms | sliced |
| 1 | cup | sour cream | or buttermilk |
1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; sauté 5 minutes.
2. Add soup (undiluted); simmer uncovered 10 minutes.
Stir in sour cream or buttermilk and sprinkle with parsley.
Serve over rice, noodles or toast.
Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate
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| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1300mg | 54% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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