Brie and Bacon Omelet

30 minutes Prep: 5 minutes Cook: 20 minutes

331 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter
2	tablespoons	scallions, spring or green onions	chopped
4	large	eggs
1/4	cup	milk
3/4	teaspoon	black pepper
2	ounces	brie cheese	chopped, skin removed
4	slices	bacon	cooked and crumbled
3	tablespoons	pecans	chopped, toasted
1	x	fruit	fresh, if desired

Directions

Melt butter in a 10 inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides.

Saute onion until tender, about 3 minutes.

Combine eggs, milk and pepper.

Increase heat to medium to high.

Pour egg mixture into skillet.

Stir once and cook until edges begin to set.using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges.

Continue until most of the egg mixture is set but the surface of the omelet is slightly wet.

Sprinkle cheese, bacon and nuts over the top of the omelet.

Fold in half; cut into two pieces.

Garnish with fresh fruit. Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 331 80% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 456mg	152%
Sodium 234mg	10%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 15.0g	30%

Vitamin A	19%		Vitamin C	2%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Gross

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

Member Review

Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.

Reviewed by sean