Bricklayer's Salsa

10 minutes Prep: 10 minutes Cook: 0 minutes

47 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	medium	onion	peeled, quartered
2	small	garlic cloves	peeled
1 1/2	teaspoons	salt
1	cup	cilantro	minced
1 1/2	cups	tomatillos	husked, roasted
1	pinch	sugar
8	sprigs	cilantro
3/4	cup	white onion	chopped

Directions

Add onion, garlic and salt to a mortar or food processor.

If using a mortar, grind well.

If using a processor, pulse once very quickly.

It is very important not to overporcess or the texture of the salsa will suffer.

Add minced cilantro and pulse again, very quickly.

Add chilies, tomatillos and water and pulse again.

Season to taste. Garnish with chopped cilantro and onion.

To prepare without a mortar or processor, mince all ingredients extremely finely and combine.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 47 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 909mg	38%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	56%		Vitamin C	32%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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