Breton Brittle

1 hours Prep: 10 minutes Cook: 15 minutes

913 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

28	each	stone-ground wheat crackers
1	cup	brown sugar	packed
1	cup	butter
1	package	chocolate chips (semi-sweet)
1/3	cup	nuts	chopped

Directions

Completely line 13x9 inch baking pan with foil.

Arrange a single layer of crackers over bottom of pan.

Arrange a second layer of crackers to cover spaces between crackers in first layer.

In medium saucepan combine sugar and butter.

Cook and stir over medium heat until mixture comes to a boil.

Remove from heat; pour evenly over crackers in pan.

Bake in 400 degrees F oven 5 minutes.

Remove from oven, sprinkle with chocolate chips.

When chips are soft, spread over top.

Sprinkle with nuts.

Chill until chocolate is set. Break into pieces to serve.

Store in refrigerator.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 913 73% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 43.0g	216%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 330mg	14%
Total Carbohydrate 59.0g	20%
Dietary Fiber 7.0g	27%
Sugars 45.0g
Protein 6.0g	12%

Vitamin A	30%		Vitamin C	0%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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