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Brennsuppe (Flour Soup)
25 minutes
Prep: 5 minutes
Cook: 20 minutes
66 calories per serving view nutrition facts
4 servings
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Ingredients
| 3 | tablespoons | fat | |
| 4 | tablespoons | flour, all-purpose | |
| 1 1/2 | quarts | water | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | each | onion | chopped |
| 1 | x | caraway seeds | |
| 1 | x | herbs | seasoning |
Directions
Heat the fat, add flour, and make a roux.
Add the chopped onion.
Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
Categories this recipe belongs to
Nutrition Facts
Serving Size 35g Amount per Serving
Calories 66
42% of calories from fat
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Bite
Summer_Savory
by Laurie
General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Hot off the grill!
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