Brennsuppe (Flour Soup)

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25 minutes Prep: 5 minutes Cook: 20 minutes
66 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

3tablespoons fat
4tablespoons flour, all-purpose
1 1/2quarts water
1x salt
1x black pepper
1each onion chopped
1x caraway seeds
1x herbs seasoning

Directions

Heat the fat, add flour, and make a roux.

Add the chopped onion.

Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).

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