Breezy Point Chicken Curry

⁽¹⁾

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

40 minutes Prep: 15 minutes Cook: 25 minutes

97 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	celery	sliced
1/2	cup	onion	chopped
1	clove	garlic	minced
2	tablespoons	flour, all-purpose
2	each	chicken bouillon cubes
1	cup	chicken broth, low salt
1	cup	milk, skim
1/2	cup	applesauce	unsweetened
3	tablespoons	tomato paste
4	tablespoons	curry powder
3	cups	chicken	cooked, cubed

Directions

Lightly coat a non-stick skillet with cooking spray.

Over medium heat, saut� celery, onion, and garlic until translucent.

Add curry powder and cook 1 minute, stirring constantly.

Dissolve bouillon cubes in water.

Put flour in a small bowl; gradually stir in bouillon to make a paste.

Add flour-boullion mixture, milk, applesauce, and tomato paste to skillet; cook and stir over medium heat until bubbly.

Stir in chicken and heat through.

Serve over rice with an assortment of condiments: crumbled turkey bacon, raisins, toasted coconut, chopped peanuts, chopped hard-boiled eggs, diced bell pepper, chutney, diced bananas, and yogurt.

Reviews

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.
over 4 years ago by GertieMae3

-4

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 97 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 71mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	14%
Sugars 6.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	21%
Calcium	12%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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