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1 batch
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | butter | or margarine |
| 4 | large | eggs | |
| 1/8 | teaspoon | salt | |
| 3/4 | cup | chocolate syrup | |
| 1 | cup | pecans | chopped |
| Frosting | |||
| 1 1/2 | cups | sugar | |
| 6 | tablespoons | butter | or margarine |
| 1/3 | cup | milk | |
| 1/2 | cup | chocolate chips | |
| 1/2 | cup | pecans | chopped |
In a mixing bowl, cream sugar and butter.
Add eggs and salt; beat well.
Stir in chocolate syrup, flour and nuts.
Pour into a greased 13x9x2-inch baking pan.
Bake at 350 degrees F. for 20 minutes.
Cool for 15 minutes.
For frosting, combine sugar, butter and milk in a saucepan.
Bring to a boil, stirring frequently.
Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.
Beat to spreading consistency, about 3 minutes.
Add pecans; frost warm brownies.
| % Daily Value* | |
| Total Fat 80.0g | 123% |
| Saturated Fat 32.0g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 634mg | 26% |
| Total Carbohydrate 168.0g | 56% |
| Dietary Fiber 6.0g | 22% |
| Sugars 147.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?
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