Breast of Chicken on Rice

90 minutes Prep: 15 minutes Cook: 75 minutes

534 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

10 1/2	ounces	soup, cream of mushroom
1	soup can	milk
3/4	cup	rice	white, uncooked
4	ounces	mushrooms	stems and pieces
1	envelope	onion	soup mix
2	each	chicken breasts	split

Directions

Heat oven to 350 degrees F.

Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture.

Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.

Pour into oblong baking dish.

Place chicken breasts on top.

Pour reserved soup mixture over chicken.

Sprinkle with remaining onion soup mix.

Cover and bake 1 hour.

Uncover and bake 15 minutes longer.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 534 22% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 1117mg	47%
Total Carbohydrate 67.0g	22%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 34.0g	69%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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