Breast of Chicken on Rice

1 hours Prep: 15 minutes Cook: 1 hours

65 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

10	ounces	soup, cream of mushroom
1	soup can	milk
3/4	cup	rice, white	uncooked
1	each	onion soup mix
6	each	chicken thighs

Directions

Heat oven to 350F.

Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture.

Mix the remaining soup mixture with rice and half of the onion soup mix.

Pour into oblong baking dish. Place chicken breasts on top.

Pour reserved soup mixture over chicken. Cover and bake 1 hour.

Uncover and bake 15 minutes longer.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 65 63% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 500mg	21%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.