Breast of Chicken Aloha

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1087 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each chicken breasts
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon black pepper
1/2 cup coconut milk divided
1/2 cup coconut meat shredded
2 large eggs
1/2 cup ghee (clarified butter)
2 each pineapple rings
1 cup wild rice cooked
1 each chicken legs
1/2 teaspoon paprika
2 tablespoons olive oil
1/2 cup mushrooms sliced
1/2 cup sour cream
1/2 cup gravy

Directions

Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk.

Let it settle for a few hours. Toast coconut until light brown.

One hour before using, make egg batter of 2 eggs and 1/3 cup of coconut milk.

Roll chicken in the toasted coconut, then dip in egg batter, and fry in clarified butter in a skillet untill golden brown, approximately 25 minutes.

Grate the meat from a quarter of a fresh cocunut.

Pour 1 cup hot milk over it and let stand 1 hour.

Strain through 2 thicknesses of cheesecloth and squeeze dry.

Makes 1 cup.

To Clarify butter: Melt butter in small pan over low heat.

Pour off the clear golden liquid and discard the milky sediment remaining in the pan.

Cut leg of chicken and breast bones in pieces.

Heat oil with paprika in frying pan; add chicken and cook slowly, covered for 30 minutes, turning once or twice.

Add mushroom stems and cook 10 minutes more.

Then add flour, smoothing it in to prevent lumps.

Add sour cream and cook slowly -- do not let it boil -- until juices are well-mixed.

Add brown gravy, boil, and season with salt, pepper, and lemon juice.

Strain and serve with the breasts.

Serve on silver platter topped with a sugar glazed pineapple ring and garnished with wild rice.

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Nutrition Facts

Serving Size 480g
Amount per Serving
Calories 1087 77% of calories from fat
% Daily Value*
Total Fat 93.0g143%
 Saturated Fat 52.0g261%
 Trans Fat 0.0g
Cholesterol 434mg145%
Sodium 1418mg59%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 43.0g85%
Vitamin A 46%  Vitamin C 3%
Calcium 14%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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