- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | cups | water | |
| 1/2 | teaspoon | salt | optional |
| 1 | cup | oats, steel-cut | steel-cut oats |
Bring water to a rolling boil.
Add salt; then slowly stir in oats.
Cover and let simmer for about 15 minutes or until tender.
Serve with a pat of butter, milk or cream, and sweeten with honey, natural fruit or syrup.
Recipe on back of 24 oz. bag of Arrowhead Mills brand steel-cut oats.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
Add your comment