Breakfast Sherbet

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Time to Prepare this Recipe 8 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
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Ingredients

5 cups honeydew melon chopped
3 medium kiwi fruit peeled, quartered
1/2 cup buttermilk
1/4 cup sugar granulated
1 tablespoon lime juice

Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 61 4% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 32mg1%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g0%
 Sugars 14.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 2%
Calcium 4%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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