Breakfast Sherbet

8 hours Prep: 15 minutes

61 calories per serving view nutrition facts

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Ingredients

5	cups	honeydew melon	chopped
3	medium	kiwi fruit	peeled, quartered
1/2	cup	buttermilk
1/4	cup	sugar	granulated
1	tablespoon	lime juice

Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 61 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 32mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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