- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 serving
suggest servings
| 3/4 | cup | yogurt | plain, low-fat, |
| 1/4 | cup | milk, low-fat | |
| 1 | cup | fruit | fresh, cut up, (e.g. banana, pineapple, mango-the , riper the better) |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/3 | cup | ice | crushed, or 3 ice cubes |
Place all the ingredients in a blender and process until well combined and frothy.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 28mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.
Add your comment