Breakfast Shake

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes
Calories Per Serving and Nutrition Information 39 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

3/4 cup yogurt plain, low-fat,
1/4 cup milk, low-fat
1 cup fruit fresh, cut up, (e.g. banana, pineapple, mango-the , riper the better)
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/3 cup ice crushed, or 3 ice cubes

Directions

Place all the ingredients in a blender and process until well combined and frothy.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 39 38% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 28mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 0%
Calcium 7%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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