Breakfast Scones

⁽¹⁾

excellent

30 minutes Prep: 15 minutes Cook: 15 minutes

338 calories per serving view nutrition facts

suggest servings

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Ingredients

2	cups	flour, all-purpose
2	large	eggs	well beaten
3	teaspoons	baking powder
2	tablespoons	sugar
1	teaspoon	salt
2	tablespoons	butter	or margarine
1	x	water	cold

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Rub in butter with tips of fingers or cut in with 2 spatulas.

Add eggs and sufficient water to make a soft dough.

Turn onto lightly floured board and pat into sheet 1 inch thick.

Cut into rounds or squares.

Fold over double and brush with milk. Place on slightly oiled baking sheet.

Dust with sugar and bake in hot oven (450 F) about 15 minutes.

8 servings.

Reviews

excellent
over 4 years ago by scatter1

-1

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 338 23% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 667mg	28%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 10.0g	19%

Vitamin A	6%		Vitamin C	0%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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