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8 servings
suggest servings
| 10 | ounces | ground turkey | |
| 1/2 | teaspoon | sage | dried |
| 1/2 | teaspoon | thyme | dried |
| 1/4 | teaspoon | rosemary leaves | crushed |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | olive oil |
In a medium bowl, with a fork, combine all the ingredients except the oil.
Shape into 8 equal 1/4 inch thick patties.
In a large nonstick skillet, heat the oil.
Add the patties; cook 10 minutes, turning once, until browned on both sides.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 111mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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