Breakfast Sausage Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

107 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	each	bread dough	frozen, white
1/2	pound	italian pork sausage	mild
1/2	pound	hot pork sausage
1 1/2	cups	mushrooms	fresh, diced
1/2	cup	onion	chopped
3	large	eggs
2 1/2	cups	mozzarella cheese	shredded
1	teaspoon	basil	parsley flakes
1	teaspoon	garlic powder

Directions

Allow dough to rise until nearly doubled.

Meanwhile, in a skillet over medium heat, cook and crumble sausage.

Add mushrooms and onion.

Cook and stir until the sausage is browned and vegetables are tender; drain.

cool.

Beat 1 egg; set aside.

To sausage mixture, add 2 eggs, cheese and seasonings; mix well.

Roll each loaf of dough into a 16x12andquot; rectangle.

Spread half the sausage mixture on each loaf to within 1andquot; of edges.

Roll jelly-roll style, starting at a narrow end; seal edges.

Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg.

Bake 5-10 minutes more or until golden brown.

Serve warm.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 107 55% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 162mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	5%		Vitamin C	3%
Calcium	16%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

English Muffins 3

Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.

Reviewed by sean