Breakfast Sausage Balls

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 tablespoons orange juice concentrate
2 tablespoons maple syrup
4 slices bread
1 each egg slightly beaten
1/2 Lb sausage, bulk
1/2 cup pecans roasted, chopped
2 tablespoons parsley flakes

Directions

Break up bread in orange juice and maple syrup.

Add egg and mix thoroughly.

Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties.

Fry slowly in a skillet or griddle over medium heat until browned.

May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper.

Can be made ahead and frozen after cooking.

Reheat in a warm oven before serving.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 206 51% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 189mg8%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g8%
 Sugars 8.0g
Protein 5.0g9%
Vitamin A 2%  Vitamin C 5%
Calcium 7%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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