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1 batch
suggest servings
| 5 | lbs | turkey | ground |
| 2 1/2 | tablespoon | salt | |
| 1 1/2 | teaspoons | white pepper | |
| 1 | tablespoon | sage | |
| 1/2 | teaspoon | ginger | |
| 1 1/2 | teaspoons | nutmeg | |
| 1 1/2 | teaspoons | thyme | |
| 1 | cup | water | cold |
Mix spices in water first.
Then add turkey. Mix batter with hands until throughly blended.
Cook and freeze in smaller portions.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4363mg | 182% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
And I also had a bunch of asparagus left too, and this recipe is very close to the cauliflower recipe, so I prepared this one at the same time, and roasted them together in the oven, and served asparagus with cauliflower, and they were both delicious.
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