Breakfast Roll-Ups

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 slices bacon, canadian style
2 cups hash brown potatoes
2 cups liquid egg substitute
6 each flour tortillas fat free
8 tablespoons salsa

Directions

Brown bacon and hash browns in skillet.

Combine egg substitute and salsa in bowl, pour into skillet and stir occasionally until cooked through.

Spoon into flour tortillas and roll up.

Place in freezer bags and freeze.

To serve, place in microwave, covered, and heat for about 1 minute per burrito.

Categories this recipe belongs to

Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 172 30% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 853mg36%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 21.0g41%
Vitamin A 7%  Vitamin C 7%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...

read more...

The Chookhouse

Member Review

*****

Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Wood-Grilled Trout with Mission Fig Compound Butter recipe

Featured Recipe

Curried Tofu Salad
Photo by everybody
Curried Tofu Salad

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.