Breakfast Pocket Pitas

30 minutes Prep: 15 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	peanut butter	smooth
1	tablespoon	raisins, seedless	dark
3/4	tablespoon	cream cheese	whipped
1/8	teaspoon	vanilla extract
1/16	teaspoons	cinnamon	ground
4	each	pita	halved

Directions

Preheat toaster to 350 degrees F.

In small bowl, combine all ingredients until blended.

Fill each pocket with 1/4 cup of mixture. Wrap each pocket individually with foil and heat 12-15 minutes until hot.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 61 69% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 43mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb