Breakfast Pizza

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

78 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	large	eggs	beaten
1/4	cup	milk
1	cup	hash brown potatoes	precooked
1	cup	sausage	breakfast dial
1	cup	cheddar cheese	shredded

Directions

Beat 5 eggs together with 1/4 C milk, set aside.

Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with one the toppings.

Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.

Pour egg mixture evenly over pizza. Bake in preheated 375 - 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 78 51% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 66mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	2%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

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