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1 servings
suggest servings
| 3/4 | cup | cottage cheese (low-fat 1%) | or low-fat plain yogurt |
| 1 | cup | pineapple chunks | papaya chunks or cling peaches |
| 2 | teaspoons | wheat germ |
Place cottage cheese (or yogurt) in a small bowl.
Top with fruit and sprinkle with wheat germ.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 23mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!
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