Breakfast Omwich

36 minutes Prep: 15 minutes Cook: 15 minutes

251 calories per serving view nutrition facts

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3	slices	bacon
3	large	eggs	lightly beaten
1/2	cup	cheddar cheese	grated
1	pinch	salt
1	x	black pepper	ground to taste
2	slices	ham	cooked, chopped
1/4	cup	onion	finely chopped
1	tablespoon	chives	fresh and chopped
1/4	cup	mushrooms	fresh and chopped
1/4	cup	green bell pepper	finely chopped
1	teaspoon	jalapeno pepper	finely chopped
2	drops	red hot pepper sauce (eg. Tabasco)
4	slices	bread	toasted
1	x	mayonnaise, fat free	as needed, optional

Place the bacon in a skillet and cook over medium heat until evenly browned and crisp.

Remove, and drain on paper towels.

When cooled, crumble into small pieces.

Stir the eggs and 1/4 cup Cheddar cheese together in a bowl until blended. Season to taste with salt and pepper.

Pour the egg mixture into a skillet over medium heat.

When the bottom of the eggs is set, layer with the bacon, ham, and if using, onion, chives, mushrooms, green pepper, jalapeno or hot pepper sauce.

Season with hot pepper sauce, if desired.

Sprinkle with the remaining 1/4 cup Cheddar cheese.

Carefully fold one half of the egg mixture over the filling ingredients.

Cook until the cheese melts and the bottom is golden; turn and cook the other side until golden.

Remove from the heat.

Set two slices of toast on two serving plates, and spread each slice with mayonnaise, if desired.

Cut the egg mixture in half, and place one half on each piece of toast.

Top each with the remaining toast, cut each omwich in half, and serve immediately.

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Serving Size 166g

Amount per Serving

Calories 251 33% of calories from fat