Breakfast Loaf

38 minutes Prep: 10 minutes Cook: 25 minutes

happyzhangbo

6 servings suggest servings

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Ingredients

6	large	eggs	beaten
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1	tablespoon	mayonnaise, fat free
1	pound	french bread	loaf, about 1 round
6	ounces	deli ham	thinly sliced, divided
3/4	cup	cheddar cheese, reduced-fat	shredded, divided
3/4	cup	monterey jack cheese	shredded, divided
1/2	medium	sweet red bell pepper	thinly sliced
1	medium	tomato	thinly sliced

Directions

In a small bowl, combine eggs, salt and pepper.

Melt butter in a skillet; add eggs.

Cook and stir until set; set aside.

Cut the top fourth off loaf of bread.

Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)

Set top aside.

In bottom of bread, place a fourth of the ham.

Layer with half of the Monterey Jack and cheddar cheese, red pepper, scrambled eggs and tomato slices.

Top with the remaining cheese and ham.

Gently press the layers together.

Replace bread top and wrap tightly in foil.

Bake at 350 degrees F for 25-30 minutes or until heated through.

Let stand for 10 minutes before cutting.

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Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

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