Breakfast Hash

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 366 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 pound beef or pork
4 each russet potatoes diced
3 each green bell peppers diced
6 each roma tomatoes diced

Directions

Boil diced potatoes in salted water for about 8 minutes.

Drain and cool.

Cook the beef or pork and drain off excess fat.

Add the potatoes, bell peppers and tomatoes.

Serve with scrambled eggs.

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Nutrition Facts

Serving Size 387g
Amount per Serving
Calories 366 52% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 83mg3%
Total Carbohydrate 11.0g4%
 Dietary Fiber 4.0g15%
 Sugars 7.0g
Protein 33.0g65%
Vitamin A 37%  Vitamin C 159%
Calcium 4%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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