Breakfast Fruit Bars

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1 1/2 cups oatmeal uncooked
1 cup flour, all-purpose
1/2 cup brown sugar packed
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup orange juice
1/4 cup vegetable oil
1 each egg lightly beaten
1 teaspoon vanilla extract
6 ounces mixed dried fruit diced
2 tablespoons oats

Directions

Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt.

Combine juice, oil, egg and vanilla and add to dry ingredients.

Mix well.

Stir in fruit.

Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray.

Sprinkle with remaining oats.

Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan.

Cool completely.

Cut into bars.

Store tightly covered.

Bars may also be frozen in individual bags.

Thaw at room temperature or microwave on high for 30 seconds per bar.

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 77 37% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 47mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 7%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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