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20 servings
suggest servings
| 1 1/2 | cups | oatmeal | uncooked |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | brown sugar | packed |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | orange juice | |
| 1/4 | cup | vegetable oil | |
| 1 | each | egg | lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | mixed dried fruit | diced |
| 2 | tablespoons | oats |
Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt.
Combine juice, oil, egg and vanilla and add to dry ingredients.
Mix well.
Stir in fruit.
Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray.
Sprinkle with remaining oats.
Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan.
Cool completely.
Cut into bars.
Store tightly covered.
Bars may also be frozen in individual bags.
Thaw at room temperature or microwave on high for 30 seconds per bar.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 47mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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