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1 serving
suggest servings
| 1 | cup | milk, skim | |
| 1 | each | banana | ripe |
| 1/2 | cup | yogurt, non-fat | |
| 1 | x | vanilla flavouring | or any other flavouring |
| 1 | x | protein powder |
Blend ten seconds in a blender and carry around the house while you get dressed! Delicious and easy.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 48mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 12% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
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