Breakfast Chicken Hash

30 minutes Prep: 10 minutes Cook: 20 minutes

55 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2	cups	chicken	cooked
1/2	cup	gravy
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	tarragon
1	tablespoon	butter
1	tablespoon	parsley leaves	chopped
1	tablespoon	pimiento	chopped

Directions

Chop leftover or cooked chicken into small cubes.

In a bowl, mix chicken with cream or leftover gravy.

Season with salt, pepper and tarragon.

Melt butter in shallow baking dish.

Turn chicken mixture into baking dish.

Sprinkle with parsley and pimiento. Bake at 350 degrees F. for 15 minutes.

Serve with corn cakes or waffles.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 55 78% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 442mg	18%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	8%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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