Breakfast Casserole

9 hours Prep: 8 hours Cook: 50 minutes

314 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

3/4	pound	pork	ground, lean
3/4	teaspoon	italian seasoning
1/4	teaspoon	fennel seeds	crushed
2	cloves	garlic	minced
2	cartons	liquid egg substitute	frozen, thawed, 8 ounces each
1	cup	milk, skim
1/4	cup	cheddar cheese	shredded
3	each	scallions, spring or green onions	chopped
3/4	teaspoon	dry mustard
1/4	teaspoon	salt
1/4	teaspoon	red pepper flakes	ground
6	slices	bread	white, cut into 1/2 inch cubes
1	x	cherry tomatoes

Coat a skillet with cooking spray; place over medium high heat until hot.

Add pork, italian seasoning, fennel seeds anda garlic; cook until meat is browned, stirring to crumble meat.

Drain in a colander; pat dry with paper towels andamp; set aside.

Combine milk, cheddar, green onions, dry mustard, salt and pepper in a large bowl; stir well.

Add pork mixture and bread, stirring until just blended.

Pour into an 11 x 7 x 2 inch baking dish coated with cooking spray.

Cover and chill 8 to 12 hours.

Bake uncovered at 350 degrees F for 50 minutes or until set and lightly browned.

Garnish with tomatoes and green onion tops if desired.

Add your comment

Serving Size 201g

Amount per Serving

Calories 314 28% of calories from fat