Breakfast Casserole

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3 hours Prep: 15 minutes Cook: 3 hours

774 calories per serving view nutrition facts

Ingredients

2	tablespoons	vegetable oil
1	pound	turkey sausage	ground
4	tablespoons	scallions, spring or green onions	chopped
6	cups	bread, french	cubed
2	cups	cheddar cheese, mild	shredded
2 2/3	cups	milk, skim
5	large	eggs	beaten
2	teaspoons	prepared mustard
1	teaspoon	black pepper	ground

Directions

This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil.

Drain meat.

Coat Crock-Pot with cooking spray and place bread cubes in bottom.

Layer sausage mixture and cheese over bread.

Combine milk, eggs, prepared mustard, and pepper.

Pour over sausage and cheese.

Cover and cook on High for 3 to 4 hours.

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