Breakfast Turkey Sausage Cheese Crockpot Casserole

Directions

This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil.

Drain meat.

Coat Crock-Pot with cooking spray and place bread cubes in bottom.

Layer sausage mixture and cheese over bread.

Combine milk, eggs, prepared mustard, and pepper.

Pour over sausage and cheese.

Cover and cook on High for 3 to 4 hours.