Breakfast Casserole

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 774 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 tablespoons vegetable oil
1 pound turkey sausage ground
4 tablespoons scallions, spring or green onions chopped
6 cups bread, french cubed
2 cups cheddar cheese, mild shredded
2 2/3 cups milk, skim
5 large eggs beaten
2 teaspoons prepared mustard
1 teaspoon black pepper ground

Directions

This recipe can be prepared the night before in the removable Crock-Pot, refrigerated and then turned on in the morning for an excellent tasty brunch.

In a skillet brown turkey sausage and green onions in vegetable oil.

Drain meat.

Coat Crock-Pot with cooking spray and place bread cubes in bottom.

Layer sausage mixture and cheese over bread.

Combine milk, eggs, prepared mustard, and pepper.

Pour over sausage and cheese.

Cover and cook on High for 3 to 4 hours.

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Nutrition Facts

Serving Size 710g
Amount per Serving
Calories 774 54% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 656mg219%
Sodium 2513mg105%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g11%
 Sugars 25.0g
Protein 62.0g123%
Vitamin A 22%  Vitamin C 125%
Calcium 53%  Iron 138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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