Breakfast Casserole

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 691 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 large eggs
2 1/2 cups milk
3 cups, cubed bread
1 teaspoon dry mustard
2 pounds sausage, bulk
1 pound cheddar cheese grated
1/2 pound mushrooms fresh

Directions

Brown sausage in fry pan; drain off fat.

Set aside. In large bowl, beat eggs.

Add milk, mustard and bread. Let stand 5 minutes. Stir in 3/4 of the cheese.

Add the cooked/drained sausage. Mix well. Pour into 9x13 casserole.

Slice the mushrooms and arrange on top.

Sprinkle remaining cheese over top, bake at 350 degrees for 45 minutes.

Let cool 10 minutes before serving.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 691 72% of calories from fat
% Daily Value*
Total Fat 56.0g86%
 Saturated Fat 24.0g122%
 Trans Fat 0.0g
Cholesterol 359mg120%
Sodium 1177mg49%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 41.0g82%
Vitamin A 21%  Vitamin C 3%
Calcium 54%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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