Breakfast Casserole

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Time to Prepare this Recipe 9 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 404 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 can crescent rolls
1 pound sausage cooked and drained
1 x mushrooms sliced, fresh
3/4 pound monterey jack cheese grated
6 large eggs beaten
1 can soup, cream of onion

Directions

Line a 13x9 inch Pyrex dish with rolls, sealing perforations.

Cover with sausage, mushrooms and half the cheese.

Mix eggs with soup and pour over casserole.

Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 404 73% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 244mg81%
Sodium 706mg29%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 26.0g52%
Vitamin A 11%  Vitamin C 1%
Calcium 34%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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