Breakfast Casserole

13 hours Prep: 15 minutes Cook: 1 hours

467 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	large	eggs	beaten
4	cups	milk	scalded and cooled slightly
1/2	teaspoon	salt
1/8	teaspoon	black pepper
8	slices	bread	buttered and cubed
2/3	pound	velveeta cheese	cubed
1/4	teaspoon	dry mustard
1/2	pound	bacon	cooked and crumbled

Directions

Combine ingredients in a large bowl, stirring until blended.

Pour into a greased 9-by-13-inch baking pan. Cover and refrigerate overnight.

Uncover. Bake in a preheated 350-degree F oven for 1 hour.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 467 55% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 283mg	94%
Sodium 1660mg	69%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	2%
Sugars 11.0g
Protein 29.0g	58%

Vitamin A	18%		Vitamin C	1%
Calcium	39%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Turnip: Page 3

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...