Breakfast Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 516 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 cups flour, all-purpose
1/2 teaspoon salt
4 tablespoons sugar
3 teaspoons baking powder
3 tablespoons vegetable shortening melted
1 cup milk
1 each egg slightly beaten

Directions

Sift dry ingredients together.

Add shortening, milk, and egg.

Spread 1/2-inch think in greased pan.

Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in.

Bake about 30 minutes in moderate oven.

NOTE: Exact temperature not give.

Moderate oven 350 - 400 F.

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 516 21% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 338mg14%
Total Carbohydrate 88.0g29%
 Dietary Fiber 3.0g10%
 Sugars 16.0g
Protein 13.0g26%
Vitamin A 3%  Vitamin C 0%
Calcium 16%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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