Breakfast Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

516 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
1/2	teaspoon	salt
4	tablespoons	sugar
3	teaspoons	baking powder
3	tablespoons	vegetable shortening	melted
1	cup	milk
1	each	egg	slightly beaten

Directions

Sift dry ingredients together.

Add shortening, milk, and egg.

Spread 1/2-inch think in greased pan.

Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in.

Bake about 30 minutes in moderate oven.

NOTE: Exact temperature not give.

Moderate oven 350 - 400 F.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 516 21% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 338mg	14%
Total Carbohydrate 88.0g	29%
Dietary Fiber 3.0g	10%
Sugars 16.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	0%
Calcium	16%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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