Breakfast Burritos

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1/2 pound ground beef
1 small onion chopped
1/2 small green bell pepper
1/2 teaspoon salt
1 teaspoon black pepper ground
1/2 teaspoon cumin ground
2 cups potato parboiled, diced
4 large eggs
9.00 each flour tortillas
1/2 cup cheddar cheese shredded

Directions

Brown the ground beef with the onions.

Drain the fat, then add the spices and diced potatoes.

Whisk the eggs and milk slightly.

Add to beef/potato mixture over a medium high heat.

Mix together as in scrambled eggs.

Warm flour tortillas on a hot griddle. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.

Fold the tortilla making a burrito.

Serve with salsa of your choice.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 113 50% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 116mg39%
Sodium 185mg8%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 9.0g19%
Vitamin A 3%  Vitamin C 9%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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