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12 servings
suggest servings
| 16 | ounce | hash brown potatoes | |
| 12 | large | eggs | |
| 1 | large | onion | chopped |
| 1 | each | green bell pepper | chopped |
| 1/2 | pound | pork sausage | browned and drained |
| 12 | each | flour tortillas (10-inch) | warmed |
| 3 | cups | cheddar cheese | shredded |
| 1 | x | salsa | optional |
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper.
Pour into the same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350 degrees F for 15 to 20 minutes or until heated through.
Serve with salsa if desired.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 303mg | 13% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 6% | Vitamin C | 17% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
excellent!!!!!!!!!!
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