Breakfast Burritos

45 minutes Prep: 45 minutes Cook: 0 minutes

347 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/2	pound	ground beef
1	each	onion	small, chopped
1/2	each	green bell pepper	small
1/2	teaspoon	salt
1	teaspoon	black pepper	ground
1/2	teaspoon	cumin	ground
2	cups	potatoe	boiled, diced
4	large	eggs
9	each	flour tortillas	flour
1/2	cup	cheddar cheese	shredded

Directions

Brown the ground beef with the onions.

Drain the fat, then add the spices and diced potatoes.

Whisk the eggs and milk slightly.

Add to beef/potato mixture over a medium high high.

Mix together as in scrambled eggs.

Warm flour tortillas on a hot griddle.

Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.

Fold the tortilla making a burrito.

Serve with salsa of your choice.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 347 49% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 347mg	116%
Sodium 554mg	23%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 28.0g	57%

Vitamin A	8%		Vitamin C	43%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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