Breakfast Before

60 minutes Prep: 15 minutes Cook: 45 minutes

235 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	italian pork sausage	spicy
6	large	eggs
2	cups	milk
1	teaspoon	salt
1	teaspoon	prepared mustard
4	slices	bread	cubed
1	can	cheddar cheese, very old, sharp	grated

Directions

Saute sausage; drain.

Beat together eggs, milk, salt and mustard.

In a 9x13 inch baking dish, layer bread cubes, sausage and cheese.

Pour egg mixture on top.

Refrigerate overnight. Bake at 350 for 45 minutes or until center is set.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 235 41% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 327mg	109%
Sodium 929mg	39%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 15.0g	31%

Vitamin A	12%		Vitamin C	0%
Calcium	22%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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