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Breakfast Fruit Sherbet

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Breakfast Fruit Sherbet

Breakfast Sherbet recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 cups honeydew melon
chopped
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3 medium kiwi fruit
peeled, quartered
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½ cup buttermilk
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¼ cup sugar
granulated
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1 tablespoon lime juice
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Ingredients

Amount Measure Ingredient Features
1.2 l honeydew melon
chopped
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3 medium kiwi fruit
peeled, quartered
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118 ml buttermilk
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59 ml sugar
granulated
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15 ml lime juice
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Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 614% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 32mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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