Breakfast Sherbet

8 hours Prep: 15 minutes

61 calories per serving view nutrition facts

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Ingredients

5	cups	honeydew melon	chopped
3	medium	kiwi fruit	peeled, quartered
1/2	cup	buttermilk
1/4	cup	sugar	granulated
1	tablespoon	lime juice

Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 61 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 32mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.