Breakfast Sausage

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30 minutes Prep: 15 minutes Cook: 15 minutes

5 calories per serving view nutrition facts

Ingredients

5	lbs	turkey	ground
2 1/2	tablespoon	salt
1 1/2	teaspoons	white pepper
1	tablespoon	sage
1/2	teaspoon	ginger
1 1/2	teaspoons	nutmeg
1 1/2	teaspoons	thyme
1	cup	water	cold

Directions

Mix spices in water first.

Then add turkey. Mix batter with hands until throughly blended.

Cook and freeze in smaller portions.

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Member Review

Seafood Gumbo From the New Basic's Cookbook

This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.

Reviewed by lawdeedee