Breakfast Hash
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
or pork |
|
| 4 | each |
russet potatoes
diced |
*
|
| 3 | each |
green bell peppers
diced |
|
| 6 | each |
italian plum (roma) tomatoes
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
or pork |
|
| 4 | each |
russet potatoes
diced |
*
|
| 3 | each |
green bell peppers
diced |
|
| 6 | each |
italian plum (roma) tomatoes
diced |
|
Directions
Boil diced potatoes in salted water for about 8 minutes.
Drain and cool.
Cook the beef or pork and drain off excess fat.
Add the potatoes, bell peppers and tomatoes.
Serve with scrambled eggs.
