Breakfast Bread Pudding with Sausage

25 hours Prep: 20 minutes Cook: 1 hours

240 calories per serving view nutrition facts

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3	cups	french bread	cubed
1/2	pound	pork sausage	crumble
1	cup	onions	chopped
2	teaspoons	thyme	fresh, chopped, or 1/2 teaspoons dried
10	ounces	spinach, frozen	thawed, squeeze dry
1 1/2	cups	swiss cheese	shredded, divided
9	large	eggs
3	cups	milk
1	teaspoon	dry mustard
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
1	each	italian plum (roma) tomatoes	diced

Preheat oven to 325 degrees F.

Arrange bread in 15-1/2x10-1/2 inch jelly- rolly pan.

Bake 20 minutes or until crisp.

Cool.

Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels.

Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes.

Remove from heat.

Stir in sausage and spinach to combine; cool completely.

Arrange bread in shallow 3-quart baking dish.

Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese.

Beat eggs, milk, mustard, in bowl until well blended.

Carefully pour into prepared dish; sprinkle top with tomato.

Can be made ahead.

Cover and refrigerate up to 24 hours.

Bake 1 hour or until center is just set.

Let stand 10 minutes before serving.

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Serving Size 226g

Amount per Serving

Calories 240 58% of calories from fat