Breakaway Vegetable Bread

1 hours Prep: 15 minutes Cook: 45 minutes

383 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cans	buttermilk biscuits	refrigerated
1/2	cup	butter	melted
1/2	pound	bacon	cooked/crumbled
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	small	onion	finely chopped
1	small	green bell pepper	finely chopped

Directions

Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan.

Sprinkle with half each of bacon, cheese, onion, and green pepper.

Repeat layers until all ingredients are used, ending with biscuits.

Bake at 350 degrees for 40 to 45.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 383 79% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 1111mg	46%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 18.0g	35%

Vitamin A	11%		Vitamin C	18%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Back to Recipes for Crock Pot® and Slow Cooker: Page 73

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