Breaded Veal Cutlet

40 minutes Prep: 10 minutes Cook: 25 minutes

15 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	veal steak
1	x	salt and black pepper
1	x	crackers	crushed
1	each	egg	beaten
1	x	lemon juice
1	each	egg	fried

Directions

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.

Sprinkle with salt and pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.

Let stand a few minutes then fry on both sides.

Sprinkle with lemon juice and garnish with a fried egg per portion.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 15 65% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 15mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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