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| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1/2 | cup | bread crumbs | |
| 1 | teaspoon | parsley flakes | |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | thyme leaves | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | garlic powder | |
| 2 | lbs | chicken wings | separated at joint, tips removed |
| 1/2 | cup | butter | melted (or margarine) |
Combine cheese, bread crumbs, parsley, thyme, salt, pepper, and garlic powder in plastic freezer bag. Dip each piece in melted butter or margarine and place in bag. Do 4 or 5 pieces at a time. Shake until wings are completely coated. Place coated wings on foil lined baking sheet. Lightly coat foil with cooking spray.
Bake in 360 F oven for 45 min turning wings once.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1043mg | 43% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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