Bread or Invalid Soup

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 48 calories per serving view nutrition facts
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Ingredients

2 slices bread
3 cups water hot
1 each egg
1 x seasoning mix

Directions

Cut bread in 1/2 inch cubes, brown in butter in frying pan.

When brown, pour hot water over bread.

Break egg into this and stir.

Season with salt and nutmeg.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 48 28% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 108mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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