Bread in Jars: Gingerbread

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 829 calories per serving view nutrition facts
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Ingredients

2 1/4 cups flour, unbleached all-purpose
3/4 cup sugar granulated
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
3/4 cup margarine softened
3/4 cup water
1/2 cup molasses

Directions

Preheat oven at 325 degrees F.

Place a baking sheet onto middle rack and remove top rack from oven.

Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.

Generously prepare inside of jars with margarine.

To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.

In another mixing bowl, combine margarine, water and molasses.

Divide batter among 5 jars.

Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.

Bake 40 minutes.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 829 38% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 763mg32%
Total Carbohydrate 124.0g41%
 Dietary Fiber 2.0g9%
 Sugars 61.0g
Protein 8.0g15%
Vitamin A 31%  Vitamin C 1%
Calcium 13%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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