- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 batch
suggest servings
| 2 1/4 | cups | flour, unbleached all-purpose | |
| 3/4 | cup | sugar | granulated |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | ginger | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 3/4 | cup | margarine | softened |
| 3/4 | cup | water | |
| 1/2 | cup | molasses |
Preheat oven at 325 degrees F.
Place a baking sheet onto middle rack and remove top rack from oven.
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.
Generously prepare inside of jars with margarine.
To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.
In another mixing bowl, combine margarine, water and molasses.
Divide batter among 5 jars.
Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.
Bake 40 minutes.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 763mg | 32% |
| Total Carbohydrate 124.0g | 41% |
| Dietary Fiber 2.0g | 9% |
| Sugars 61.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!
Add your comment