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6 servings
suggest servings
| 5 | medium | cucumbers | |
| 3 | medium | onions | |
| 1/4 | cup | salt | |
| 1 | cup | vinegar | |
| 1/2 | teaspoon | celery seeds | |
| 1 | cup | water | |
| 1/2 | teaspoon | mustard seed | |
| 3/4 | cup | sugar | |
| 1/2 | teaspoon | ginger | |
| 1/4 | teaspoon | turmeric |
Wash cucumbers.
Cut in thin slices. Peel and slice onions.
Combine onions and cucumbers.
Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling.
Add cucumbers and onions.
Boil slowly until tender. Pack while hot in freshly sterilized jars.
The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4724mg | 197% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 9% |
| Sugars 30.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
It worked better than I thought it would when I put it together. The fam liked it.
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