Bread and Butter Pickles

108 calories per serving view nutrition facts

7 servings suggest servings

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Ingredients

12	large	cucumbers
6	medium	onions
1/4	cup	salt
1	quart	vinegar
2	cups	brown sugar
1	tablespoon	dry mustard
1	tablespoon	turmeric
1	tablespoon	cornstarch

Directions

Wash, peel and slice cucumbers and onions.

Cover them with the salt and let stand overnight.

Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.

Drain cucumbers and onions.

Put in vinegar solution and bring to a boil.

Pack into sterilized pint jars to within 1/2 inch of top.

Process in boiling water bath five minutes.

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Nutrition Facts

Serving Size 588g

Amount per Serving

Calories 108 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4056mg	169%
Total Carbohydrate 21.0g	7%
Dietary Fiber 5.0g	21%
Sugars 11.0g
Protein 4.0g	9%

Vitamin A	7%		Vitamin C	38%
Calcium	10%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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