Bread and Butter Pickles

Ingredients

Directions

Wash, peel and slice cucumbers and onions.

Cover them with the salt and let stand overnight.

Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.

Drain cucumbers and onions.

Put in vinegar solution and bring to a boil.

Pack into sterilized pint jars to within 1/2 inch of top.

Process in boiling water bath five minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.